YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1.1 cups Nonfat Plain Greek Yogurt
9g Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tbsp Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is silky and uniform.
Prepare the berries by rinsing them and slicing any larger pieces like strawberries into bite-sized bits.
Begin assembly by spooning half of the yogurt mixture into a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by scattering the slivered almonds on top for a nutty finish.