YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Whisked Greek yogurt layered with fresh mixed berries and topped with golden toasted almonds for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
Heat a small skillet over medium heat and lightly toast the sliced almonds until golden and fragrant.
In a small bowl, whisk the Greek yogurt with the vanilla extract until the texture is smooth and light.
Place half of the yogurt mixture into a glass or dessert bowl to create the base layer.
Add the mixed berries in an even layer over the yogurt.
Top with the remaining yogurt and sprinkle the toasted almonds over the surface for a crisp finish.