YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
17 grams Vanilla Whey Protein Isolate
1.5 cups Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and fluffy.
Wash the mixed berries and pat them dry, slicing any large strawberries into smaller pieces.
In a tall glass or bowl, spoon half of the protein-enriched yogurt into the bottom.
Top the yogurt layer with half of the fresh mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a delightful crunch.