NUTRITION

SERVINGS

INGREDIENTS

6 oz turkey breast

1 cup Brussels sprouts

0.5 cup sweet potato

1 tbsp avocado oil

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Trim the Brussels sprouts and cut them in half, then peel and dice the sweet potato into 1/2-inch cubes.

• 3

  Pat the turkey breast dry with a paper towel and rub it with half of the avocado oil and half of the rosemary, thyme, garlic powder, salt, and pepper.

• 4

  In a medium bowl, toss the Brussels sprouts and sweet potato cubes with the remaining oil and seasonings until evenly coated.

• 5

  Place the turkey breast in the center of the baking sheet and surround it with the prepared vegetables in a single layer.

• 6

  Roast for 25 to 30 minutes, or until the turkey reaches an internal temperature of 165°F and the vegetables are golden and tender.

• 7

  Allow the turkey to rest for 5 minutes before slicing thinly against the grain to maintain its juicy texture.