Name: Creamy Chocolate Fudge Swirl Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop chocolate whey protein powder; 0.5 cup non-fat Greek yogurt; 1 cup frozen cauliflower rice; 0.5 cup unsweetened almond milk; 1 tsp vanilla extract; 1 tbsp almond butter; 1 tbsp unsweetened cocoa powder; 0.5 tbsp maple syrup; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Fudge Swirl Ice Cream

Velvety protein ice cream blended with frozen cauliflower and rich cocoa, featuring a decadent almond butter fudge swirl that melts on the tongue.

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NUTRITION

Protein

50.9g

Fat

11.4g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop chocolate whey protein powder

0.5 cup non-fat Greek yogurt

1 cup frozen cauliflower rice

0.5 cup unsweetened almond milk

1 tsp vanilla extract

1 tbsp almond butter

1 tbsp unsweetened cocoa powder

0.5 tbsp maple syrup

0.13 tsp sea salt

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PREPARATION

1
In a small ramekin, stir together the almond butter, cocoa powder, and maple syrup until a thick, glossy fudge forms.
2
Combine the frozen cauliflower rice, protein powder, Greek yogurt, almond milk, vanilla extract, and sea salt in a high-speed blender.
3
Pulse and then blend on high, using a tamper to push the ingredients into the blades until the mixture is thick and smooth.
4
Transfer the ice cream base into a chilled bowl or container.
5
Drop spoonfuls of the prepared fudge over the ice cream and use a butter knife to gently swirl it through the base.
6
Enjoy immediately as a soft-serve or place in the freezer for 15 minutes for a firmer, scoopable texture.