YOUR SOLIN GENERATED RECIPE
Golden Honey-Oat Pancakes with Berries
Fluffy oat-based pancakes griddled to a golden brown and topped with a vibrant medley of fresh berries and a drizzle of amber honey.
INGREDIENTS
0.5 cup Old-fashioned rolled oats
0.75 cup Liquid egg whites
0.75 cup Non-fat Greek yogurt
0.5 tsp Ground cinnamon
0.5 tsp Baking powder
0.13 tsp Sea salt
1 tsp Ghee
0.5 cup Fresh blueberries
1 tbsp Raw honey
PREPARATION
Place the rolled oats, liquid egg whites, 0.5 cup of the Greek yogurt, cinnamon, baking powder, and sea salt into a high-speed blender.
Process on high until the mixture is completely smooth and the oats have transformed into a fine batter.
Heat the ghee in a large non-stick skillet over medium-low heat until it is melted and shimmering.
Pour the batter into the skillet to form three or four small pancakes, cooking until bubbles begin to form and pop on the surface.
Carefully flip each pancake and cook for an additional 1 to 2 minutes until they are golden brown and firm to the touch.
Transfer the pancakes to a plate and top with the remaining 0.25 cup of Greek yogurt, fresh blueberries, and a drizzle of raw honey.