NUTRITION

SERVINGS

INGREDIENTS

4 oz Eye of round steak

2 oz Dry rice sticks

2 cup Beef broth

1 inch Fresh ginger

0.5 medium Yellow onion

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

1 cup Mung bean sprouts

0.25 cup Fresh Thai basil leaves

0.5 medium Lime

1 whole Jalapeno

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Char the halved onion and sliced ginger in a dry pot over medium-high heat until fragrant and slightly blackened.

• 2

  Add the beef broth, star anise, cinnamon stick, and fish sauce to the pot and simmer for 20 minutes to develop the flavor.

• 3

  While the broth simmers, cook the rice noodles according to package directions, then drain and set aside in a serving bowl.

• 4

  Strain the broth to remove the solids and return the clear liquid to the pot, bringing it to a rolling boil.

• 5

  Season the thinly sliced raw beef with sea salt and black pepper, then place it on top of the cooked noodles.

• 6

  Pour the boiling broth over the beef to cook it instantly, then garnish with bean sprouts, basil, jalapeno, and a squeeze of lime.