YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Crispy Bacon
Whisked eggs soft-scrambled with tangy Greek yogurt until velvety, served alongside salty, oven-crisped bacon and fresh chives.
INGREDIENTS
5 large eggs
3 slices bacon
2 tbsp Greek yogurt
0 tbsp ghee
1 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Place the bacon slices in a cold skillet and cook over medium heat, turning occasionally, until golden and crispy.
In a medium bowl, whisk together the eggs, Greek yogurt, sea salt, and black pepper until the mixture is uniform and smooth.
Melt the ghee in a separate non-stick skillet over medium-low heat, swirling to coat the bottom of the pan.
Pour the egg mixture into the skillet and let it sit undisturbed for about 30 seconds until the edges begin to set.
Using a silicone spatula, gently push the eggs toward the center, creating soft curds while maintaining a velvety texture.
Remove the skillet from the heat while the eggs still look slightly wet, as they will continue to cook on the plate.
Serve the creamy scrambled eggs immediately topped with minced chives and the crispy bacon on the side.