Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Chilled Greek yogurt whipped with cocoa and clean protein powder, finished with bittersweet chocolate shavings for a decadent and velvety treat.

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NUTRITION

334kcal
Protein
40g
Fat
11.6g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.7 ounces 85% Dark Chocolate

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the cocoa powder and whey protein isolate into the bowl to ensure there are no clumps.

  • 3

    Add the vanilla extract and a few drops of liquid monk fruit or stevia if additional sweetness is desired.

  • 4

    Using a hand mixer or a whisk, beat the mixture vigorously for 2 minutes until it becomes light and airy.

  • 5

    Transfer the mousse into a glass ramekin and refrigerate for at least 15 minutes to set.

  • 6

    Just before serving, use a vegetable peeler or microplane to shave the dark chocolate over the top.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Dark Chocolate Shavings

Chilled Greek yogurt whipped with cocoa and clean protein powder, finished with bittersweet chocolate shavings for a decadent and velvety treat.

NUTRITION

334kcal
Protein
40g
Fat
11.6g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.7 ounces 85% Dark Chocolate

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.

  • 2

    Sift the cocoa powder and whey protein isolate into the bowl to ensure there are no clumps.

  • 3

    Add the vanilla extract and a few drops of liquid monk fruit or stevia if additional sweetness is desired.

  • 4

    Using a hand mixer or a whisk, beat the mixture vigorously for 2 minutes until it becomes light and airy.

  • 5

    Transfer the mousse into a glass ramekin and refrigerate for at least 15 minutes to set.

  • 6

    Just before serving, use a vegetable peeler or microplane to shave the dark chocolate over the top.