YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
A protein-packed bowl of creamy cottage cheese topped with fresh blueberries and hemp hearts, finished with toasted almond slices for a satisfying crunch.
INGREDIENTS
1.1 cups 2% Cottage Cheese
0.5 cup Fresh Blueberries
0.5 ounce Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
Place the cottage cheese into a medium-sized breakfast bowl as your protein base.
Rinse the fresh blueberries and pat them dry before scattering them over the cheese.
Sprinkle the hemp hearts evenly across the top for an extra boost of healthy fats and protein.
Lightly toast the sliced almonds in a small pan over low heat for 2-3 minutes until they become fragrant and golden.
Garnish the bowl with the toasted almonds and serve immediately while the nuts are still warm.