Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 0.25 tsp Ground cumin; 0.25 tbsp Avocado oil; 1 small Corn tortillas; 2 tbsp White onion; 1 tbsp Fresh cilantro; 0.5 whole Lime; 2 whole Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and pan-seared until achieving a golden-brown crisp, served in warm corn tortillas with zesty lime and fresh cilantro.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.7g

Fat

38.9g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

0.25 tsp Ground cumin

0.25 tbsp Avocado oil

1 small Corn tortillas

2 tbsp White onion

1 tbsp Fresh cilantro

0.5 whole Lime

2 whole Radishes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the pork shoulder thoroughly with sea salt, black pepper, dried oregano, and ground cumin.
2
Place the seasoned pork in a slow cooker on low heat for 8 hours until the meat is tender and easily shredded with a fork.
3
Remove the pork from the slow cooker and shred it into bite-sized pieces using two forks.
4
Heat avocado oil in a large cast-iron skillet over medium-high heat.
5
Add the shredded pork to the skillet in a single layer, pressing down firmly to create a crispy, caramelized texture on one side.
6
Warm the corn tortillas in a dry pan or over an open gas flame until they are soft and pliable.
7
Assemble the tacos by dividing the crispy pork between the tortillas and topping with diced white onion, fresh cilantro, and thinly sliced radishes.
8
Serve immediately with a fresh squeeze of lime juice over the top.