Name: Creamy Vanilla Bean Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla whey protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 tsp vanilla bean paste; 0.25 cup fresh raspberries; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Overnight Oats

Velvety oats soaked in vanilla-infused almond milk and Greek yogurt, topped with fresh berries for a vibrant and satisfying morning meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.0g

Fat

9.6g

Carbs

49.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 tsp vanilla bean paste

0.25 cup fresh raspberries

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, non-fat Greek yogurt, vanilla protein powder, chia seeds, and sea salt.
2
Pour in the almond milk and vanilla bean paste, stirring vigorously until the protein powder is fully incorporated and no lumps remain.
3
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften into a thick, creamy consistency.
4
Before serving, stir the mixture once more to redistribute the liquid and top with fresh raspberries for a burst of tart flavor.