Name: Zesty Chili-Lime Shrimp Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.5 cup roma tomato; 1 whole jalapeño; 0.25 cup fresh cilantro; 3 tbsp lime juice; 0.5 tbsp extra virgin olive oil; 0.25 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche

Poached shrimp marinated in a zesty lime dressing with creamy avocado and crisp cucumbers for a refreshing, citrus-forward bite.

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NUTRITION

Protein

52.1g

Fat

24.8g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.5 cup roma tomato

1 whole jalapeño

0.25 cup fresh cilantro

3 tbsp lime juice

0.5 tbsp extra virgin olive oil

0.25 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of water to a boil and poach the shrimp for 2-3 minutes until pink and opaque.
2
Drain the shrimp and immediately plunge them into an ice bath to stop the cooking process.
3
Once cooled, chop the shrimp into bite-sized pieces and place them in a large glass bowl.
4
Add the diced cucumber, red onion, tomato, jalapeño, and cilantro to the bowl with the shrimp.
5
In a small jar, whisk together the lime juice, olive oil, chili powder, sea salt, and black pepper.
6
Pour the dressing over the shrimp mixture and toss gently to combine.
7
Fold in the diced avocado just before serving to maintain its creamy texture.
8
Let the ceviche marinate in the refrigerator for at least 15 minutes to allow the flavors to meld.