Name: Creamy Buffalo Chicken Dip Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz cooked shredded chicken breast; 0.25 cup non-fat plain Greek yogurt; 1 oz low-fat cream cheese; 2 tbsp buffalo hot sauce; 0.5 tsp garlic powder; 0.5 tsp onion powder; 1 oz shredded sharp cheddar cheese; 2 medium celery stalks; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip Bake

Shredded chicken breast baked in a zesty buffalo and Greek yogurt sauce, topped with melted cheddar and served with crisp celery sticks for a satisfying crunch.

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NUTRITION

Protein

57.1g

Fat

17.4g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz cooked shredded chicken breast

0.25 cup non-fat plain Greek yogurt

1 oz low-fat cream cheese

2 tbsp buffalo hot sauce

0.5 tsp garlic powder

0.5 tsp onion powder

1 oz shredded sharp cheddar cheese

2 medium celery stalks

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded chicken breast, Greek yogurt, softened cream cheese, and buffalo hot sauce.
3
Stir in the garlic powder, onion powder, sea salt, and black pepper until the mixture is thoroughly combined and creamy.
4
Transfer the chicken mixture into a small oven-safe baking dish, spreading it into an even layer.
5
Top the mixture evenly with the shredded sharp cheddar cheese.
6
Place the dish in the oven and bake for 15-20 minutes, or until the cheese is melted and the sauce is bubbling at the edges.
7
While the dip is baking, slice the celery stalks into sticks for dipping.
8
Remove the bake from the oven and serve immediately with the fresh celery sticks.