Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Delight

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Smashed lean beef patties seared until juicy and topped with melted cheddar and crispy turkey bacon, all wrapped in refreshing, crunchy butter lettuce leaves.

Try 7 days free, then $12.99 / mo.

NUTRITION

461kcal
Protein
48.7g
Fat
26.6g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 slice turkey bacon

0.5 oz sharp cheddar cheese

2 large butter lettuce leaves

2 slice tomato

2 slice red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a cast-iron skillet over medium-high heat until very hot.

  • 2

    Divide the ground beef into two equal portions and season both sides with the sea salt, black pepper, and garlic powder.

  • 3

    Cook the turkey bacon in the skillet until crispy, then set aside on a paper towel to drain.

  • 4

    Place the beef portions in the hot skillet and press down firmly with a heavy spatula to create a thin, crispy sear.

  • 5

    Cook for 3 minutes without moving, then flip the patties.

  • 6

    Immediately top each patty with a half-portion of the cheddar cheese and cover the skillet for 1 minute to melt.

  • 7

    Layer the two cheesy patties onto one large butter lettuce leaf.

  • 8

    Top with the crispy turkey bacon, tomato slices, and red onion.

  • 9

    Wrap the second lettuce leaf over the top to secure the burger and serve immediately.

Crispy Double Bacon Cheeseburger Delight

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Delight

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Delight

Smashed lean beef patties seared until juicy and topped with melted cheddar and crispy turkey bacon, all wrapped in refreshing, crunchy butter lettuce leaves.

NUTRITION

461kcal
Protein
48.7g
Fat
26.6g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 slice turkey bacon

0.5 oz sharp cheddar cheese

2 large butter lettuce leaves

2 slice tomato

2 slice red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

  • 1

    Preheat a cast-iron skillet over medium-high heat until very hot.

  • 2

    Divide the ground beef into two equal portions and season both sides with the sea salt, black pepper, and garlic powder.

  • 3

    Cook the turkey bacon in the skillet until crispy, then set aside on a paper towel to drain.

  • 4

    Place the beef portions in the hot skillet and press down firmly with a heavy spatula to create a thin, crispy sear.

  • 5

    Cook for 3 minutes without moving, then flip the patties.

  • 6

    Immediately top each patty with a half-portion of the cheddar cheese and cover the skillet for 1 minute to melt.

  • 7

    Layer the two cheesy patties onto one large butter lettuce leaf.

  • 8

    Top with the crispy turkey bacon, tomato slices, and red onion.

  • 9

    Wrap the second lettuce leaf over the top to secure the burger and serve immediately.