YOUR SOLIN GENERATED RECIPE
Golden Crispy Pepperoni Stuffed Pizza
Oven-baked whole wheat dough stuffed with zesty turkey pepperoni and melted mozzarella, finished with a golden, herb-dusted crust that crunches with every bite.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Whole wheat self-rising flour
1.5 oz Turkey pepperoni
1.5 oz Part-skim shredded mozzarella cheese
0.25 cup No-sugar-added tomato sauce
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Extra virgin olive oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Combine Greek yogurt and flour in a bowl until a shaggy dough forms.
Knead dough on a floured surface for 2 minutes until smooth and elastic.
Roll dough into a large circle and spread sauce over one half.
Top sauce with pepperoni, mozzarella, oregano, garlic powder, salt, and pepper.
Fold dough over and seal edges with a fork to create a stuffed pocket.
Brush the exterior with olive oil for a beautiful golden finish.
Bake for 15-18 minutes until the crust is firm and browned.