Golden Crispy Pepperoni Stuffed Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Crispy Pepperoni Stuffed Pizza

YOUR SOLIN GENERATED RECIPE

Golden Crispy Pepperoni Stuffed Pizza

Oven-baked whole wheat dough stuffed with zesty turkey pepperoni and melted mozzarella, finished with a golden, herb-dusted crust that crunches with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

585kcal
Protein
41.5g
Fat
23.5g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat self-rising flour

1.5 oz Turkey pepperoni

1.5 oz Part-skim shredded mozzarella cheese

0.25 cup No-sugar-added tomato sauce

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Combine Greek yogurt and flour in a bowl until a shaggy dough forms.

  • 3

    Knead dough on a floured surface for 2 minutes until smooth and elastic.

  • 4

    Roll dough into a large circle and spread sauce over one half.

  • 5

    Top sauce with pepperoni, mozzarella, oregano, garlic powder, salt, and pepper.

  • 6

    Fold dough over and seal edges with a fork to create a stuffed pocket.

  • 7

    Brush the exterior with olive oil for a beautiful golden finish.

  • 8

    Bake for 15-18 minutes until the crust is firm and browned.

Golden Crispy Pepperoni Stuffed Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Crispy Pepperoni Stuffed Pizza

YOUR SOLIN GENERATED RECIPE

Golden Crispy Pepperoni Stuffed Pizza

Oven-baked whole wheat dough stuffed with zesty turkey pepperoni and melted mozzarella, finished with a golden, herb-dusted crust that crunches with every bite.

NUTRITION

585kcal
Protein
41.5g
Fat
23.5g
Carbs
54.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat self-rising flour

1.5 oz Turkey pepperoni

1.5 oz Part-skim shredded mozzarella cheese

0.25 cup No-sugar-added tomato sauce

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Combine Greek yogurt and flour in a bowl until a shaggy dough forms.

  • 3

    Knead dough on a floured surface for 2 minutes until smooth and elastic.

  • 4

    Roll dough into a large circle and spread sauce over one half.

  • 5

    Top sauce with pepperoni, mozzarella, oregano, garlic powder, salt, and pepper.

  • 6

    Fold dough over and seal edges with a fork to create a stuffed pocket.

  • 7

    Brush the exterior with olive oil for a beautiful golden finish.

  • 8

    Bake for 15-18 minutes until the crust is firm and browned.