Name: Zesty Chili-Lime Shrimp Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 tbsp olive oil; 1 tbsp lime juice; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup red bell pepper; 0.25 cup red onion; 0.5 cup cooked quinoa; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Skewers

Succulent shrimp and crisp vegetables grilled to perfection with a tangy chili-lime glaze, served over a bed of fluffy, protein-rich quinoa.

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NUTRITION

Protein

54.3g

Fat

18.5g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 tbsp olive oil

1 tbsp lime juice

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup red bell pepper

0.25 cup red onion

0.5 cup cooked quinoa

1 tbsp fresh cilantro

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PREPARATION

1
In a small bowl, whisk together the olive oil, lime juice, chili powder, cumin, garlic powder, sea salt, and black pepper to create the zesty marinade.
2
Thread the shrimp, red bell pepper chunks, and red onion wedges onto skewers, alternating for even cooking.
3
Brush the prepared marinade generously over the skewers, ensuring the shrimp and vegetables are well-coated.
4
Heat a grill or grill pan over medium-high heat and cook the skewers for 3-4 minutes per side until the shrimp are pink and opaque.
5
Serve the hot skewers over a bed of fluffy cooked quinoa and garnish with freshly chopped cilantro.