Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Raw rolled oats and vanilla protein powder are folded into creamy Greek yogurt for a chewy, satisfying texture accented by rich dark chocolate chips.

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NUTRITION

524kcal
Protein
56.2g
Fat
18.2g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

1 tbsp almond butter

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.

  • 5

    Using a small scoop or tablespoon, portion the dough into bite-sized rounds and place them on a parchment-lined plate.

  • 6

    Refrigerate for at least 15 minutes to allow the oats to soften and the bites to set before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Raw rolled oats and vanilla protein powder are folded into creamy Greek yogurt for a chewy, satisfying texture accented by rich dark chocolate chips.

NUTRITION

524kcal
Protein
56.2g
Fat
18.2g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

1 tbsp almond butter

1 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry ingredients.

  • 3

    Stir the mixture vigorously with a spatula until a thick, cohesive dough forms.

  • 4

    Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.

  • 5

    Using a small scoop or tablespoon, portion the dough into bite-sized rounds and place them on a parchment-lined plate.

  • 6

    Refrigerate for at least 15 minutes to allow the oats to soften and the bites to set before serving.