NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz ground turkey

0.5 cup plain Greek yogurt

1 cup fresh baby spinach

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh chives

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and pierce the potato several times with a fork.

• 2

  Place the potato directly on the oven rack and bake for 45-50 minutes until the center is soft when squeezed.

• 3

  While the potato bakes, heat olive oil in a non-stick skillet over medium heat.

• 4

  Add the ground turkey, sea salt, black pepper, and garlic powder to the skillet, cooking until browned and crumbled.

• 5

  Stir in the fresh baby spinach and cook for 1-2 minutes until just wilted, then remove from heat.

• 6

  Slice the baked potato in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving a thin wall.

• 7

  Mix the potato flesh with the plain Greek yogurt until the texture is smooth and creamy.

• 8

  Fold the cooked turkey and spinach mixture into the creamy potato mash until well combined.

• 9

  Stuff the mixture back into the potato skins and garnish with freshly chopped chives before serving.