Name: Smoky BBQ Pork Ribs with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 oz Pork baby back ribs; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 1 tbsp Tomato paste; 1 tbsp Apple cider vinegar; 1 tsp Honey; 1 cup Green beans; 1 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pork Ribs with Tangy Glaze

Slow-roasted pork ribs coated in a zesty, homemade tomato-vinegar glaze and served with crisp-tender green beans for a smoky and satisfying meal.

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NUTRITION

Protein

53.8g

Fat

71.8g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

10 oz Pork baby back ribs

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Honey

1 cup Green beans

1 tsp Olive oil

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PREPARATION

1
Preheat your oven to 300°F (150°C) and line a baking sheet with a large piece of aluminum foil.
2
In a small bowl, combine the sea salt, black pepper, smoked paprika, garlic powder, and onion powder to create a dry rub.
3
Pat the ribs dry with a paper towel and rub the spice mixture evenly over both sides of the meat.
4
Wrap the ribs tightly in the foil, place them on the baking sheet, and bake for 2 hours until the meat is tender.
5
While the ribs bake, whisk together the tomato paste, apple cider vinegar, and honey in a small bowl to create the glaze.
6
Carefully open the foil, brush the ribs with the glaze, and broil on high for 3-5 minutes until the sauce is caramelized and bubbling.
7
Steam the green beans until crisp-tender, toss with olive oil, and serve alongside the ribs.