NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground pork

0.25 cup Shiitake mushrooms

2 stalk Green onions

1 tsp Fresh ginger

1 clove Garlic

2 tbsp Coconut aminos

2 tsp Toasted sesame oil

8 whole Wonton wrappers

2 leaf Napa cabbage

1 tbsp Rice vinegar

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Finely mince the shiitake mushrooms, green onions, ginger, and garlic.

• 2

  In a medium mixing bowl, combine the ground pork, minced mushrooms, half of the green onions, ginger, garlic, 1 tablespoon of coconut aminos, 1 teaspoon of sesame oil, sea salt, and black pepper.

• 3

  Place a wonton wrapper in the palm of your hand and spoon about 1 tablespoon of the pork mixture into the center.

• 4

  Gently squeeze the wrapper around the filling, pleating the sides as you go, and leave the top of the filling exposed.

• 5

  Line a bamboo steamer basket with the napa cabbage leaves to prevent sticking and arrange the shumai inside without touching.

• 6

  Place the steamer basket over a pot of boiling water and steam for 10 to 12 minutes until the pork is fully cooked through.

• 7

  While the dumplings steam, whisk together the remaining coconut aminos, sesame oil, rice vinegar, remaining green onions, and red pepper flakes in a small bowl.

• 8

  Remove the shumai from the steamer and serve immediately with the zesty dipping sauce on the side.