NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.25 cup Chickpeas

1 cup Broccoli florets

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Lemon juice

1 tsp Tahini

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Dice the chicken breast into bite-sized 1-inch cubes and place them on the baking sheet.

• 3

  Add the rinsed chickpeas and broccoli florets to the sheet with the chicken.

• 4

  Drizzle the olive oil over the ingredients and sprinkle with sea salt, black pepper, garlic powder, and smoked paprika.

• 5

  Toss everything thoroughly with your hands or a spatula to ensure an even coating of oil and spices.

• 6

  Spread the mixture into a single layer and roast for 18 to 20 minutes, or until the chicken is cooked through and the broccoli edges are slightly charred.

• 7

  While roasting, whisk together the lemon juice and tahini in a small bowl until smooth.

• 8

  Transfer the roasted mixture to a bowl, drizzle with the lemon-tahini dressing, and serve immediately.