NUTRITION

SERVINGS

INGREDIENTS

3 oz ground pork

2 oz shrimp

2 whole wonton wrappers

1 tbsp tamari

0.25 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 tbsp green onion

0.25 tsp sea salt

0.25 tsp black pepper

1 cup cabbage leaves

PREPARATION

• 1

  Finely mince the shrimp until it forms a paste-like consistency.

• 2

  In a large bowl, combine the ground pork, minced shrimp, tamari, toasted sesame oil, grated ginger, minced garlic, sliced green onions, sea salt, and black pepper.

• 3

  Mix the filling thoroughly with your hands until the mixture becomes slightly tacky and well-incorporated.

• 4

  Place a wonton wrapper in the palm of your hand and add about one tablespoon of the filling to the center.

• 5

  Gently squeeze the sides of the wrapper upward around the filling, leaving the top open and flattening the bottom so the dumpling can stand upright.

• 6

  Line a steamer basket with cabbage leaves to prevent sticking and arrange the shumai inside, ensuring they do not touch.

• 7

  Steam over boiling water for 8 to 10 minutes until the pork is cooked through and the wrappers are translucent.

• 8

  Serve warm with extra tamari or a splash of rice vinegar if desired.