YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
Sautéed egg whites and lean turkey with fresh spinach, topped with sliced avocado and creamy cottage cheese.
INGREDIENTS
0.5 cup Egg Whites
2 ounces Ground Turkey
2 cups Fresh Spinach
0.25 cup Low-Fat Cottage Cheese
1 tablespoon Extra Virgin Olive Oil
0.25 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the ground turkey to the pan and cook until browned and fully cooked through.
Stir in the fresh spinach and sauté until the leaves are just wilted.
Pour the egg whites into the skillet and scramble gently with the turkey and spinach.
Fold in the cottage cheese just before the eggs are completely set for extra creaminess.
Transfer to a plate and top with the fresh avocado slices.