NUTRITION

SERVINGS

INGREDIENTS

0.5 cup self-rising flour

0.5 cup non-fat Greek yogurt

2 whole part-skim string cheese sticks

2 tbsp pizza sauce

2 tbsp shredded part-skim mozzarella cheese

1 ounce turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the self-rising flour and non-fat Greek yogurt until a shaggy dough ball forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1-2 minutes until the texture is smooth and elastic.

• 4

  Roll the dough into a large circle, approximately 10 inches in diameter, ensuring the thickness is even.

• 5

  Slice the string cheese sticks in half lengthwise and arrange them around the outer edge of the dough circle.

• 6

  Fold the edges of the dough over the cheese sticks, pressing firmly into the base to create a sealed stuffed crust.

• 7

  Spread the pizza sauce over the center of the dough and season with the oregano, garlic powder, sea salt, and black pepper.

• 8

  Evenly distribute the shredded mozzarella cheese and turkey pepperoni slices over the sauce.

• 9

  Bake for 12-15 minutes until the crust is deeply golden brown and the cheese is bubbly and melted.