YOUR SOLIN GENERATED RECIPE
Crispy Bacon Cheese Fries with Ranch
Oven-roasted potato wedges topped with savory ground turkey, melted sharp cheddar, and crispy turkey bacon bits, finished with a creamy, zesty Greek yogurt ranch drizzle.
INGREDIENTS
1 medium Potato
0 tbsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
3 oz Ground turkey
1 slice Turkey bacon
0.25 oz Sharp cheddar cheese
0.5 cup Nonfat Greek yogurt
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Dried dill
1 tbsp Fresh chives
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.
Slice the potato into thin, even wedges and toss them in a bowl with the olive oil and half of the sea salt and black pepper.
Arrange the potato wedges in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crispy.
While the potatoes roast, brown the ground turkey in a non-stick skillet over medium heat until fully cooked and slightly caramelized.
In a separate small pan, cook the turkey bacon until it reaches your desired level of crispness, then pat dry and chop into small bits.
Prepare the high-protein ranch by whisking together the Greek yogurt, garlic powder, onion powder, dried dill, and the remaining salt and pepper in a small bowl.
Remove the crispy potatoes from the oven and pile the cooked ground turkey, bacon bits, and shredded cheddar cheese on top.
Return the tray to the oven for 2-3 minutes, just until the cheese is melted and bubbly.
Drizzle the warm fries with the prepared yogurt ranch and garnish with freshly chopped chives before serving hot.