YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Sautéed turkey sausage and fresh spinach folded into fluffy egg whites, served with creamy avocado slices for a satisfying start to your day.
INGREDIENTS
2/3 cup Liquid Egg Whites
2 ounces Turkey Sausage links, sliced
2 cups Fresh Baby Spinach
1/2 medium Avocado, sliced
1 teaspoon Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and stir gently until they are set and fluffy.
Season with a pinch of sea salt and black pepper.
Transfer to a plate and top with fresh avocado slices.