YOUR SOLIN GENERATED RECIPE
Crispy Potato and Sausage Breakfast Skillet
Sautéed turkey sausage and golden potatoes crisped in a cast-iron skillet with vibrant peppers and topped with perfectly set eggs.
INGREDIENTS
4.5 oz Ground turkey sausage
0.5 cup Yukon gold potatoes
1 large Eggs
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 cup Baby spinach
0.25 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
PREPARATION
Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the diced Yukon gold potatoes to the skillet in a single layer and cook undisturbed for 5 minutes to develop a golden crust before stirring.
Push the potatoes to the side and add the ground turkey sausage, breaking it into small crumbles with a spatula until browned and cooked through.
Stir in the diced red bell peppers and yellow onions, sautéing for another 4 minutes until the vegetables are tender and fragrant.
Season the entire mixture with sea salt, black pepper, and smoked paprika, tossing well to coat all ingredients.
Fold in the baby spinach and stir for 1 minute until the leaves are just wilted.
Use the back of a spoon to create two small wells in the hash and crack one egg into each opening.
Reduce heat to medium, cover the skillet with a lid, and cook for 2 to 3 minutes until the egg whites are opaque but the yolks remain beautifully runny.