Name: Smoky BBQ Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz beef brisket; 0.5 whole sprouted grain bun; 2 tbsp sugar-free BBQ sauce; 0.5 cup shredded cabbage; 1 tbsp apple cider vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 1 tsp yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich

Slow-roasted lean brisket piled onto a toasted sprouted grain bun and topped with a zesty, crisp vinegar slaw for a smoky and satisfying bite.

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NUTRITION

Protein

32.9g

Fat

19.1g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

3.5 oz beef brisket

0.5 whole sprouted grain bun

2 tbsp sugar-free BBQ sauce

0.5 cup shredded cabbage

1 tbsp apple cider vinegar

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tsp yellow mustard

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PREPARATION

1
Season the beef brisket with sea salt, black pepper, garlic powder, and smoked paprika before roasting at a low temperature until tender.
2
Once the brisket is cooked, thinly slice 6.5 ounces against the grain to ensure a succulent and tender texture.
3
In a small mixing bowl, whisk together the apple cider vinegar and yellow mustard.
4
Add the shredded cabbage to the bowl and toss thoroughly to create a bright, acidic vinegar slaw.
5
Place the sprouted grain bun in a dry skillet over medium heat and toast until the edges are golden brown.
6
Spread the sugar-free BBQ sauce onto the bottom half of the toasted bun.
7
Layer the sliced brisket over the sauce and top with a generous portion of the crisp cabbage slaw.
8
Place the top bun on the sandwich and serve immediately while the beef is warm.