Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Greek Yogurt; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries (Fresh or Thawed); 2 tablespoons Hemp Hearts

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with vibrant mixed berries and nutty hemp hearts, finished with a swirl of rich, creamy almond butter.

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NUTRITION

Protein

32.4g

Fat

27.5g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Greek Yogurt

1.5 tablespoons Almond Butter

1 cup Mixed Berries (Fresh or Thawed)

2 tablespoons Hemp Hearts

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PREPARATION

1
Spoon the Greek yogurt into a medium-sized glass bowl or mason jar as the base.
2
Wash the mixed berries and pat them dry, then layer them evenly over the yogurt.
3
Sprinkle the hemp hearts over the berry layer to add a boost of plant-based protein and omega fatty acids.
4
Warm the almond butter slightly if needed for better drizzling, then swirl it over the top of the parfait.
5
Enjoy immediately while the yogurt is cold and the berries are fresh.