YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Whipped Greek yogurt folded with vanilla protein and chia seeds, topped with fresh raspberries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
10 grams Chia Seeds
0.5 cup Fresh Raspberries
10 grams Sliced Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl and whisk until light and airy.
Sift in the protein powder and stir gently until no clumps remain and the mixture is velvety.
Fold in the chia seeds and allow the pudding to set in the refrigerator for at least ten minutes to thicken.
Garnish the top with fresh raspberries and a sprinkle of toasted almond slivers before serving.