Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup dry rolled oats; 0.75 cup nonfat Greek yogurt; 1 scoop vanilla protein powder; 1 cup fresh sliced strawberries; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 0.5 tsp vanilla extract; 0.25 tsp ground cinnamon

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety vanilla protein blend and layered with juicy fresh strawberries for a refreshing morning treat.

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NUTRITION

Protein

50.5g

Fat

7.3g

Carbs

52.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup dry rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

1 cup fresh sliced strawberries

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

1
In a glass mason jar or airtight container, combine the dry rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.
2
Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is creamy and smooth.
3
Gently fold in half of the fresh sliced strawberries to distribute the flavor throughout the oats.
4
Cover the container and refrigerate for at least 4 hours or overnight to allow the oats to fully hydrate and soften.
5
Top with the remaining fresh strawberries just before serving and enjoy chilled.