Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef 93% lean; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup romaine lettuce; 0.25 cup white onion; 0.5 cup dill pickles; 0.25 cup plain Greek yogurt; 1 tsp yellow mustard; 1 tsp pickle juice; 0.25 tsp smoked paprika; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Pan-seared ground beef served over a crisp bed of shredded lettuce, topped with a tangy yogurt-based special sauce and crunchy pickles.

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NUTRITION

Protein

51.1g

Fat

29.9g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef 93% lean

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

2 cup romaine lettuce

0.25 cup white onion

0.5 cup dill pickles

0.25 cup plain Greek yogurt

1 tsp yellow mustard

1 tsp pickle juice

0.25 tsp smoked paprika

1 tsp sesame seeds

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PREPARATION

1
In a small mixing bowl, whisk together the plain Greek yogurt, yellow mustard, pickle juice, and smoked paprika until the sauce is smooth and creamy.
2
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
3
Add the ground beef to the skillet along with sea salt and black pepper, breaking it into small crumbles with a spatula.
4
Cook the beef undisturbed for 3-4 minutes to develop a crispy brown crust, then toss and continue cooking until fully browned.
5
Place the shredded romaine lettuce into a large serving bowl as the base.
6
Top the lettuce with the crispy ground beef, diced white onion, and chopped dill pickles.
7
Drizzle the prepared yogurt sauce over the top and garnish with sesame seeds before serving.