Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries, creating a light and airy treat with a velvety finish.

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NUTRITION

Protein

50.7g

Fat

1.9g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

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PREPARATION

1
Place the nonfat Greek yogurt into a medium-sized chilled mixing bowl.
2
Sift the vanilla whey protein isolate into the bowl to ensure there are no clumps.
3
Use a hand mixer or a vigorous whisk to beat the yogurt and protein together until the mixture becomes light and aerated.
4
Fold in a few drops of liquid stevia or monk fruit if you prefer a sweeter dessert profile.
5
Transfer the whipped mousse into a serving glass or small bowl.
6
Top with the mixed berries and serve immediately to enjoy the cool, creamy texture.