YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, topped with sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is light and airy.
Prepare the mixed berries by rinsing them and slicing any larger pieces like strawberries.
Spoon half of the yogurt mixture into a tall glass or serving bowl.
Top with half of the berries and a sprinkle of hemp hearts.
Add the remaining yogurt mixture and top with the rest of the berries.
Garnish with sliced almonds to add a nutty finish.