Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whipped Greek yogurt blended with vanilla protein and almond flour for a velvety dough texture, studded with rich dark chocolate chips.

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NUTRITION

441kcal
Protein
49g
Fat
19g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.75 scoop vanilla protein powder

2 tbsp almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, and almond flour.

  • 2

    Stir in the creamy almond butter, vanilla extract, and sea salt until the mixture reaches a thick, dough-like consistency.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Place the bowl in the freezer for 10 to 15 minutes to allow the dough to firm up for easier scooping.

  • 5

    Using a small cookie scoop or tablespoon, portion the mixture into bites and serve immediately in a bowl or store in the refrigerator for a chilled snack.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Whipped Greek yogurt blended with vanilla protein and almond flour for a velvety dough texture, studded with rich dark chocolate chips.

NUTRITION

441kcal
Protein
49g
Fat
19g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.75 scoop vanilla protein powder

2 tbsp almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, and almond flour.

  • 2

    Stir in the creamy almond butter, vanilla extract, and sea salt until the mixture reaches a thick, dough-like consistency.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Place the bowl in the freezer for 10 to 15 minutes to allow the dough to firm up for easier scooping.

  • 5

    Using a small cookie scoop or tablespoon, portion the mixture into bites and serve immediately in a bowl or store in the refrigerator for a chilled snack.