YOUR SOLIN GENERATED RECIPE
Tender Smoky Beef Chili with Beans
Sautéed lean ground beef and kidney beans simmered in a rich, smoky tomato broth with aromatic peppers and onions for a deeply comforting bowl.
INGREDIENTS
1 tsp Extra virgin olive oil
0.5 cup Yellow onion
0.5 cup Bell pepper
1 clove Garlic
6 oz Ground beef (93% lean)
1 tsp Chili powder
0.5 tsp Smoked paprika
0.25 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 cup Tomato puree
0.5 cup Kidney beans
0.25 cup Water
PREPARATION
Heat the olive oil in a medium pot over medium heat and sauté the onion and bell pepper until the onions are translucent and fragrant.
Add the minced garlic and cook for 30 seconds until just aromatic.
Add the ground beef to the pot, breaking it up with a wooden spoon, and cook until browned throughout.
Stir in the chili powder, smoked paprika, cumin, sea salt, and black pepper, coating the meat and vegetables evenly.
Pour in the tomato puree, kidney beans, and water, then stir to combine all ingredients.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 15-20 minutes to allow the flavors to meld into a thick, smoky consistency.
Serve hot in a bowl, optionally garnished with fresh herbs if desired.