Name: Grilled Chicken Taco Bowl with Brown Rice and Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Cooked Chicken Breast; 1/2 cup Cooked Brown Rice; 1/4 cup Canned Black Beans; 1 cup Shredded Green Cabbage; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lime Juice; 1 tsp Taco Seasoning (Cumin, Chili, Garlic)

Grilled Chicken Taco Bowl with Brown Rice and Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Taco Bowl with Brown Rice and Crunchy Slaw

Char-grilled chicken breast seasoned with smoky cumin and chili, served over nutty brown rice with a zesty, crisp lime-cilantro slaw.

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NUTRITION

Protein

38.8g

Fat

12.3g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Cooked Chicken Breast

1/2 cup Cooked Brown Rice

1/4 cup Canned Black Beans

1 cup Shredded Green Cabbage

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

1 tsp Taco Seasoning (Cumin, Chili, Garlic)

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PREPARATION

1
Rub the chicken breast with the taco seasoning and a small portion of the olive oil.
2
Grill or pan-sear the chicken over medium-high heat until fully cooked through and slightly charred.
3
While the chicken cooks, whisk together the remaining olive oil and lime juice in a bowl.
4
Toss the shredded cabbage with the lime dressing and fresh cilantro to create a bright, crunchy slaw.
5
Warm the pre-cooked brown rice and rinsed black beans together in a small saucepan or microwave.
6
Slice the grilled chicken into thin, bite-sized strips.
7
Assemble the bowl by placing the rice and bean mixture at the base, then top with the sliced chicken and the fresh slaw.