YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sautéed spicy chorizo and fluffy eggs wrapped in a toasted tortilla with crisp bell peppers and melted sharp cheddar for a savory morning bite.
INGREDIENTS
3 oz ground turkey chorizo
1 large egg
0.5 cup liquid egg whites
1 medium whole wheat tortilla
0.25 cup red bell pepper
0.25 cup yellow onion
1 tsp avocado oil
0.5 oz sharp cheddar cheese
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Add ground turkey chorizo, breaking it up with a spatula until browned and crispy.
Toss in diced onions and bell peppers, sautéing until softened and fragrant.
In a small bowl, whisk together the whole egg and egg whites with salt and pepper.
Lower heat to medium and pour egg mixture into the skillet, folding gently until just set.
Sprinkle cheddar cheese over the eggs and allow it to melt slightly.
Place the mixture in the center of the tortilla and roll tightly.
Wipe the skillet clean and sear the burrito seam-side down for 1 minute per side until golden and crunchy.