YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Cookie Dough Bites
Chilled protein-packed bites made with creamy Greek yogurt and almond flour, featuring a velvety texture and rich dark chocolate chips.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
2 tbsp almond flour
1 tbsp almond butter
1 tbsp mini dark chocolate chips
0.25 tsp sea salt
0.25 tsp vanilla extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and almond butter until the mixture is completely smooth.
Add the almond flour, sea salt, and vanilla extract to the bowl, stirring until a thick, dough-like consistency is achieved.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Using a small cookie scoop or a tablespoon, portion the mixture into 6 to 8 individual bite-sized rounds.
Place the bites on a plate lined with parchment paper and freeze for 15 to 20 minutes to set the chewy texture before serving.