Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled protein-packed bites made with creamy Greek yogurt and almond flour, featuring a velvety texture and rich dark chocolate chips.

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NUTRITION

499kcal
Protein
55g
Fat
21.5g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

2 tbsp almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.25 tsp sea salt

0.25 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and almond butter until the mixture is completely smooth.

  • 2

    Add the almond flour, sea salt, and vanilla extract to the bowl, stirring until a thick, dough-like consistency is achieved.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using a small cookie scoop or a tablespoon, portion the mixture into 6 to 8 individual bite-sized rounds.

  • 5

    Place the bites on a plate lined with parchment paper and freeze for 15 to 20 minutes to set the chewy texture before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

Chilled protein-packed bites made with creamy Greek yogurt and almond flour, featuring a velvety texture and rich dark chocolate chips.

NUTRITION

499kcal
Protein
55g
Fat
21.5g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

2 tbsp almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.25 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and almond butter until the mixture is completely smooth.

  • 2

    Add the almond flour, sea salt, and vanilla extract to the bowl, stirring until a thick, dough-like consistency is achieved.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using a small cookie scoop or a tablespoon, portion the mixture into 6 to 8 individual bite-sized rounds.

  • 5

    Place the bites on a plate lined with parchment paper and freeze for 15 to 20 minutes to set the chewy texture before serving.