Name: Crispy Chili-Lime Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp olive oil; 2 small corn tortillas; 0.25 whole avocado; 0.5 cup shredded cabbage; 1 tbsp lime juice; 2 tbsp plain Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Chicken Tacos

Chicken breast pan-seared in a zesty chili-lime rub and served in toasted corn tortillas with creamy avocado and crisp shredded cabbage.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34g

Fat

14.5g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

2 small corn tortillas

0.25 whole avocado

0.5 cup shredded cabbage

1 tbsp lime juice

2 tbsp plain Greek yogurt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Slice the chicken breast into thin strips and toss with chili powder, sea salt, and black pepper.
2
Heat olive oil in a skillet over medium-high heat and sear the chicken until golden and cooked through.
3
Warm the corn tortillas in a dry pan until slightly charred and flexible.
4
In a small bowl, mix the shredded cabbage with half the lime juice.
5
Mash the avocado with the remaining lime juice.
6
Assemble the tacos by layering the avocado, crispy chicken, cabbage slaw, and a dollop of Greek yogurt.