Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt and vanilla protein powder into a light, airy mousse topped with a vibrant medley of juicy mixed berries.

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NUTRITION

345kcal
Protein
39.5g
Fat
4g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.5 cups Mixed Berries

2 teaspoons Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously by hand or use an electric hand mixer for 2 minutes until the mixture becomes light and airy.

  • 3

    Fold in the chia seeds until evenly distributed throughout the mousse.

  • 4

    Transfer the mixture to a serving bowl or glass and refrigerate for at least 15 minutes to allow the chia seeds to thicken the texture.

  • 5

    Rinse the mixed berries and pat them dry if using fresh, or thaw slightly if using frozen.

  • 6

    Top the chilled protein mousse with the mixed berries just before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip non-fat Greek yogurt and vanilla protein powder into a light, airy mousse topped with a vibrant medley of juicy mixed berries.

NUTRITION

345kcal
Protein
39.5g
Fat
4g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.5 cups Mixed Berries

2 teaspoons Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk vigorously by hand or use an electric hand mixer for 2 minutes until the mixture becomes light and airy.

  • 3

    Fold in the chia seeds until evenly distributed throughout the mousse.

  • 4

    Transfer the mixture to a serving bowl or glass and refrigerate for at least 15 minutes to allow the chia seeds to thicken the texture.

  • 5

    Rinse the mixed berries and pat them dry if using fresh, or thaw slightly if using frozen.

  • 6

    Top the chilled protein mousse with the mixed berries just before serving.