Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Salmon fillet; 0.25 cup Brown rice; 0.5 cup Edamame; 0.5 cup Cucumber; 2 whole Radish; 1 tbsp Coconut aminos; 1 tbsp Rice vinegar; 1 tsp Lime juice; 0.5 tsp Fresh ginger; 0.25 tsp Garlic; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Fresh salmon cubes tossed in a vibrant ginger-lime marinade, served over nutty brown rice with crisp edamame and cooling cucumbers for a refreshing crunch.

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NUTRITION

Protein

43.8g

Fat

23.1g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon fillet

0.25 cup Brown rice

0.5 cup Edamame

0.5 cup Cucumber

2 whole Radish

1 tbsp Coconut aminos

1 tbsp Rice vinegar

1 tsp Lime juice

0.5 tsp Fresh ginger

0.25 tsp Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, rice vinegar, lime juice, grated ginger, and minced garlic to create the zesty marinade.
2
Carefully dice the sushi-grade salmon into bite-sized half-inch cubes and place them in a medium glass bowl.
3
Pour the marinade over the salmon cubes and toss gently to coat, allowing it to sit for five minutes to absorb the bright flavors.
4
Place the cooked brown rice in the center of a serving bowl and arrange the marinated salmon, edamame, sliced cucumber, and radishes on top.
5
Season the entire bowl with sea salt and black pepper, then sprinkle with sesame seeds before serving immediately.