NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Ground turkey

1 tbsp Cream cheese

0.75 oz Sharp cheddar cheese

4 large Jalapeño peppers

1 tbsp Almond flour

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

1 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

• 2

  Slice the jalapeño peppers in half lengthwise and use a small spoon to carefully scrape out the seeds and white membranes.

• 3

  Heat the olive oil in a skillet over medium-high heat and add the ground turkey, breaking it up with a spatula.

• 4

  Season the turkey with sea salt, black pepper, garlic powder, and onion powder, cooking until it is fully browned and cooked through.

• 5

  In a medium mixing bowl, combine the cooked turkey, cream cheese, and half of the shredded cheddar cheese until well incorporated.

• 6

  Spoon the turkey and cheese mixture into each jalapeño half, pressing down slightly to pack the filling.

• 7

  Sprinkle the remaining cheddar cheese and the almond flour evenly over the top of each stuffed pepper.

• 8

  Place the poppers on the prepared baking sheet and bake for 15 to 18 minutes until the peppers are tender and the tops are bubbling and golden.