Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 1.5 tsp Extra Virgin Olive Oil; 2 tbsp Non-fat Greek Yogurt; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tbsp chopped Green Onions

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a shredded cabbage and carrot slaw, finished with a bright and tangy yogurt dressing.

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NUTRITION

Protein

39.5g

Fat

10.8g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

1.5 tsp Extra Virgin Olive Oil

2 tbsp Non-fat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp chopped Green Onions

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PREPARATION

1
Season the chicken breast with sea salt, cracked black pepper, and your favorite dried herbs like oregano or thyme.
2
Heat a grill pan over medium-high heat and lightly brush with half of the olive oil.
3
Grill the chicken for approximately 6 to 7 minutes per side until fully cooked and juices run clear.
4
While the chicken rests, whisk together the remaining olive oil, Greek yogurt, apple cider vinegar, and Dijon mustard in a large bowl to create the dressing.
5
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly until the vegetables are evenly coated.
6
Slice the grilled chicken into strips and arrange them over the bed of crunchy slaw.
7
Garnish with fresh green onions and serve immediately.