YOUR SOLIN GENERATED RECIPE
Silky Vanilla Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein powder chilled until set and topped with toasted slivered almonds for a velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 ounce Slivered Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until it is completely smooth and all protein powder clumps have disappeared.
Stir in the vanilla extract and a drop of liquid monk fruit if additional sweetness is desired.
Transfer the mixture to a ramekin or small glass bowl.
Top with the slivered almonds for a satisfying crunch.
Place in the refrigerator for at least 15 minutes to allow the pudding to thicken and set before enjoying.