Silky Vanilla Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Pudding

Whisked Greek yogurt and vanilla protein powder chilled until set and topped with toasted slivered almonds for a velvety finish.

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NUTRITION

278kcal
Protein
38g
Fat
7.5g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 ounce Slivered Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and all protein powder clumps have disappeared.

  • 3

    Stir in the vanilla extract and a drop of liquid monk fruit if additional sweetness is desired.

  • 4

    Transfer the mixture to a ramekin or small glass bowl.

  • 5

    Top with the slivered almonds for a satisfying crunch.

  • 6

    Place in the refrigerator for at least 15 minutes to allow the pudding to thicken and set before enjoying.

Silky Vanilla Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Pudding

Whisked Greek yogurt and vanilla protein powder chilled until set and topped with toasted slivered almonds for a velvety finish.

NUTRITION

278kcal
Protein
38g
Fat
7.5g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 ounce Slivered Almonds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and all protein powder clumps have disappeared.

  • 3

    Stir in the vanilla extract and a drop of liquid monk fruit if additional sweetness is desired.

  • 4

    Transfer the mixture to a ramekin or small glass bowl.

  • 5

    Top with the slivered almonds for a satisfying crunch.

  • 6

    Place in the refrigerator for at least 15 minutes to allow the pudding to thicken and set before enjoying.