NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame oil

2 cup broccoli florets

0.25 cup orange juice

2 tbsp coconut aminos

1 tsp honey

1 tsp fresh ginger

1 clove garlic

0.5 tsp orange zest

PREPARATION

• 1

  Cut the chicken breast into bite-sized cubes and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

• 2

  Heat sesame oil in a large skillet over medium-high heat. Add the chicken and sear for 5-6 minutes, turning occasionally until golden brown and cooked through.

• 3

  Remove the chicken from the pan and set aside. Add the broccoli florets to the same pan with two tablespoons of water, cover, and steam for 3 minutes until bright green and tender.

• 4

  In a small bowl, whisk together the orange juice, coconut aminos, honey, minced fresh ginger, and minced garlic.

• 5

  Return the chicken to the skillet with the broccoli and pour the orange sauce over the top.

• 6

  Simmer for 1-2 minutes until the sauce thickens into a glossy glaze that coats the chicken and vegetables.

• 7

  Garnish with fresh orange zest and serve immediately.