NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground beef (93% lean)

1 slice Center-cut bacon

0.25 oz Sharp cheddar cheese

1 whole Slider buns

1 leaf Romaine lettuce

2 slice Tomato

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Plain Greek yogurt

1 tsp Yellow mustard

PREPARATION

• 1

  Place the bacon in a cold skillet and turn heat to medium, cooking until the fat renders and the strips are perfectly crispy.

• 2

  Divide the ground beef into two equal portions and shape into small, thick patties, then season both sides with sea salt and black pepper.

• 3

  In the same skillet used for bacon, add avocado oil and sear the beef patties over medium-high heat for 3-4 minutes per side.

• 4

  Top each patty with a portion of sharp cheddar cheese during the last minute of cooking, covering the pan briefly to ensure it melts.

• 5

  In a small bowl, whisk together the plain Greek yogurt and yellow mustard to create a clean, high-protein special sauce.

• 6

  Lightly toast the slider buns in the skillet or a toaster until the edges are golden and warm.

• 7

  Assemble the sliders by spreading the yogurt sauce on the bottom buns, followed by the lettuce, tomato, cheesy beef patty, and a slice of crispy bacon.