Name: Smoky Ground Beef Taco Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0.5 cup black beans; 1 cup cauliflower rice; 0.25 whole avocado; 0.25 cup fresh salsa; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0 tbsp extra virgin olive oil; 1 tbsp fresh cilantro; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef Taco Bowl

Sautéed lean ground beef seasoned with aromatic smoky spices served over a bed of riced cauliflower and fiber-rich black beans for a satisfying bowl.

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NUTRITION

Protein

47.9g

Fat

25.8g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0.5 cup black beans

1 cup cauliflower rice

0.25 whole avocado

0.25 cup fresh salsa

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp garlic powder

0 tbsp extra virgin olive oil

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet and cook until browned, breaking it into small crumbles with a spatula.
3
Stir in the sea salt, black pepper, smoked paprika, ground cumin, and garlic powder until the meat is evenly seasoned.
4
Add the black beans and cauliflower rice to the skillet, sautéing for 4 minutes until the cauliflower is tender and the beans are warmed through.
5
Transfer the beef and cauliflower mixture to a serving bowl.
6
Top the bowl with sliced avocado, fresh salsa, and cilantro, then finish with a squeeze of lime juice.