NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Chicken wings

1 tbsp Arrowroot powder

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Honey

1 tbsp Tamari

0.25 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat air fryer to 400°F.

• 2

  Pat chicken wings completely dry with paper towels to ensure maximum crispiness.

• 3

  In a bowl, toss the wings with arrowroot powder, sea salt, and black pepper until evenly coated.

• 4

  Place wings in the air fryer basket in a single layer and cook for 18-20 minutes, flipping halfway through.

• 5

  While wings cook, combine honey, tamari, toasted sesame oil, grated ginger, and minced garlic in a small saucepan over medium heat.

• 6

  Simmer the sauce for 3-4 minutes until it thickens into a glossy glaze.

• 7

  Transfer the crispy wings to a large bowl, pour the warm glaze over them, and toss to coat thoroughly.

• 8

  Garnish with sesame seeds and sliced green onions before serving.